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With your exams now over let us help you celebrate the next chapter of your lives!

Our four star hotel offers spacious function rooms for up to 180 people plus large gardens for you to get all your photos. From red carpet arrivals to delicious menu choices we have everything you need to create your perfect celebration evening!

Package One

Red Carpet Arrival
Sparkling Drink on Arrival
Room Hire
Buffet Dinner
Disco
£22.00 per Person

Package Two

Red Carpet Arrival
Sparkling Drink on Arrival
Room Hire
3 Course Set Menu
Disco
£26.50 per Person

Extra Details

Our hotel works alongside numerous companies to provide those extra details to make your celebration even more special, these include chair covers, centre pieces, backdrops and many more!
Please advise us if you require further details or wish to make any add-ons.

Booking your Prom

When it comes to making your booking we can provisionally hold this for up to two weeks, when you want to confirm the booking we will require a non-refundable and nontransferable deposit of £500.00 and a signed booking contract. Any bookings cannot be made by anyone under the age of 18 and can only be made on behalf of the School, College or University.

Policies

Adult supervision is required in the form of 1 adult per 40 students. We have a strict policy on underage drinking, so we will require identification for anybody who appears under the age of 25. If anyone under 18 appears to be under the influence they will be asked to immediately leave the premises.

Contact

To make any enquires or if you require any more information contact the hotel on 01789 740 000.

Enquiries / Reservations:

Call us on: +44 (0) 1789 740 000
Email Ettington Chase

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  • Buffet Option 1

    Bloomer Sandwiches with assorted popular fillings
    Cheese and tomato pizzas (v)
    Southern fried chicken goujons
    Seasoned chips
    Selection of salads
    Chocolate Profiteroles

  • Buffet Option 2 (£2.00 Supplement PP)

    Slow Roasted Pork with Crispy Crackling served with Apple sauce & sage & onion stuffing on brioche baps
    (v) Quorn best of British Bangers served with Tomato Ketchup on a brioche bap
    Chips
    Homemade Gravy
    Coleslaw
    Potato Salad
    Tomato & Onion Salad
    Mixed Leaves

  • Menu Choices
    Starters

    Creamy tomato & basil soup, Sourdough croutons
    Seasonal fan of melon with blueberry compote and raspberry coulis (v, gf)

    Mains

    Roast Chicken breast, Sea salt roast potatoes, sage & onion stuffing, pigs in blankets, chef’s selected seasonal vegetables and pan gravy
    Mushroom ravioli, In a rich tomato sauce with garlic bread

    Desserts

    Baked Vanilla cheese cake with berry compote.
    Lemon tart with raspberry coulis